Introduction
Christmas is incomplete without a rich, flavorful, and perfectly baked plum cake. This traditional cake, packed with dried fruits, nuts, and warm spices, is a festive delight that fills the home with a wonderful aroma. Whether you're a beginner or an experienced baker, this guide will help you make the perfect Christmas plum cake at home.
Ingredients Needed
Dry Fruits & Nuts
1 cup raisins
1/2 cup chopped dates
1/2 cup chopped dried apricots
1/2 cup chopped cherries
1/2 cup almonds, chopped
1/2 cup walnuts, chopped
1/2 cup cashews, chopped
For Soaking the Fruits
1 cup orange juice (for non-alcoholic version) or
1 cup rum/brandy (for traditional version)
For the Cake Batter
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon powder
1/2 teaspoon nutmeg powder
1/2 teaspoon clove powder
1/2 teaspoon ginger powder
1 cup unsalted butter
3/4 cup brown sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup caramel syrup (for color and flavor)
For Garnishing
Powdered sugar
Whole cherries
Sliced almonds
Step-by-Step Guide to Making Christmas Plum Cake
Step 1: Soaking the Fruits
Take all the dried fruits in a large bowl.
Pour orange juice or rum/brandy over the fruits and mix well.
Cover the bowl and let it soak for at least 24 hours (preferably a week for deeper flavors).
Stir the mixture occasionally to ensure even absorption.
Step 2: Preparing the Cake Batter
Preheat your oven to 160°C (320°F).
Grease a cake tin and line it with parchment paper.
In a mixing bowl, sieve together all-purpose flour, baking powder, baking soda, and spices (cinnamon, nutmeg, clove, and ginger powder). Keep aside.
In another bowl, beat butter and brown sugar until creamy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract and caramel syrup for extra richness.
Step 3: Mixing Everything Together
Gradually add the dry flour mixture to the wet ingredients, alternating with milk.
Fold in the soaked fruits along with any remaining liquid.
Add chopped nuts and gently mix until combined.
Step 4: Baking the Cake
Pour the batter into the prepared cake tin.
Tap the tin lightly to remove air bubbles.
Bake in a preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before demolding.
Step 5: Garnishing & Serving
Dust with powdered sugar for a snowy effect.
Garnish with whole cherries and sliced almonds.
Slice and serve with a cup of hot cocoa or spiced tea.
Tips for a Perfect Christmas Plum Cake
Choose the Right Fruits
Using a mix of dried fruits like raisins, dates, and apricots adds a burst of flavor. Avoid using fresh fruits as they contain excess moisture.
Soaking Time Matters
The longer you soak the fruits, the richer the cake's flavor will be. If short on time, soak them in warm juice or alcohol for at least 6 hours.
Balancing the Spices
Adjust the quantity of cinnamon, nutmeg, and cloves based on your preference. These spices bring warmth and authenticity to the cake.
Storing the Cake
Wrap the cake in parchment paper and store it in an airtight container. It tastes better after a day or two as the flavors deepen.
Conclusion
Christmas plum cake is a festive treat that brings joy and warmth to the holiday season. With the right ingredients, a little patience, and some baking love, you can create the perfect homemade plum cake to share with family and friends. So, get your apron on and start baking this Christmas delight!
Frequently Asked Questions (FAQs)
Q1: Can I make a vegan version of this cake?
Yes! Replace eggs with flaxseed meal or applesauce, and use plant-based milk and butter.
Q2: Can I store the cake for a long time?
Yes, if stored in an airtight container, it stays fresh for up to 2 weeks. For longer storage, refrigerate it.
Q3: How can I make the cake extra moist?
Soak the dried fruits well and do not overbake the cake.
Enjoy baking and have a Merry Christmas! 🎄
Q4: Where can I watch a step-by-step video tutorial?
Check out this detailed video guide on our YouTube channel:
No comments:
Post a Comment