Raw Mango Guramma Recipe

 

Raw Mango Guramma Recipe | Traditional Tangy Village Style Dish

Raw Mango Guramma is a simple and delicious traditional recipe made with fresh raw mango and basic spices. This dish has a tangy and slightly spicy taste that makes it perfect to enjoy with hot rice. It is commonly prepared in many homes during the raw mango season because it uses simple ingredients and takes only a few minutes to cook.

If you like homemade village-style cooking, this Raw Mango Guramma recipe is a must-try. The combination of raw mango, methi (fenugreek), jeera (cumin), and saunf (fennel) gives this dish a unique aroma and flavor.

Ingredients

• 1 raw mango (peeled and chopped)
• 1/4 teaspoon methi (fenugreek seeds)
• 1/2 teaspoon jeera (cumin seeds)
• 1/2 teaspoon saunf (fennel seeds)
• 2 dried red chillies
• 1/2 teaspoon red chilli powder
• Salt to taste
• 2 tablespoons oil

How to Make Raw Mango Guramma

1. Heat oil in a pan on medium flame.
2. Add methi seeds, jeera, and saunf. Let them cook for a few seconds until aromatic.
3. Add dried red chillies and sauté briefly.
4. Add the chopped raw mango pieces and mix well.
5. Add salt and red chilli powder.
6. Add a little water and cook for about 8–10 minutes until the mango becomes soft.
7. Mix well and cook until the gravy thickens slightly.

Your tangy and flavorful Raw Mango Guramma is ready to serve.

Serving Suggestion

Raw Mango Guramma tastes best with:

• Hot steamed rice
• Roti or chapati

This simple homemade dish is perfect for lunch and brings a traditional village flavor to your meal.

Conclusion

Raw Mango Guramma is an easy recipe that requires only a few ingredients but delivers amazing taste. If you enjoy tangy and spicy dishes, this recipe will surely become one of your favorites.